Kamala Sohonie was an Indian biochemist and the first Indian woman to receive a doctorate in a scientific discipline. She was born on March 7, 1912, in Bombay (now Mumbai), India. Sohonie played a pioneering role in the field of biochemistry and made significant contributions to scientific research in India.
Here are some key details about Kamala Sohonie:
Education and Career:
1. Education: Sohonie obtained a Bachelor’s degree in Chemistry from Bombay University in 1932 and a Master’s degree in Organic Chemistry from the same university in 1934.
2. Doctorate: In 1939, Kamala Sohonie earned her Ph.D. in Biochemistry from the University of Cambridge, UK. She conducted research on the metabolism of aromatic acids during her doctoral studies.
3. Academic Career: After completing her studies in the UK, Sohonie returned to India and joined the Indian Institute of Science (IISc) in Bangalore as a research scholar. She later became a faculty member and continued her research and teaching activities at IISc.
Contributions and Achievements:
1. Insulin Research: Sohonie’s notable research focused on studying insulin and its effects on glucose metabolism. Her work provided valuable insights into the biochemical processes related to diabetes and its treatment.
2. Role as a Teacher: Sohonie was known for her dedication to teaching and mentoring students. She inspired many aspiring scientists and played a vital role in promoting scientific education in India.
3. Contributions to Biochemical Society of India: Sohonie actively participated in the establishment and development of the Biochemical Society of India. She served as its first honorary secretary and played a crucial role in organizing conferences and promoting scientific research in the field of biochemistry.
Legacy:
Kamala Sohonie’s pioneering work and achievements opened doors for women in the field of scientific research in India. She paved the way for future generations of women scientists and inspired them to pursue careers in biochemistry and related disciplines. Her contributions to insulin research and the field of biochemistry in India continue to be recognized and appreciated.